Material: dumpling skin, pork, lotus, onion, ginger, water, starch, salt, soy sauce, cooking wine, sugar
1, filling map. (pork, lotus root, onion, ginger)
2, remove the fat, cut into small Ding, lotus root peeled into small Ding.
3, first cut the lean meat into small Ding.
4, smashed into a finer meat. (about 7 points of satisfaction)
5, join the lotus root 藕 剁 to the basic fusion with meat.
6, add the cut fat diced.
7, 剁 to the integration of the three.
8. Put the good meat into a deeper pot, add salt, soy sauce, cooking wine, sugar, ginger, scallions, stir well, then add the appropriate amount of water starch in several portions and stir until slightly.
9. Stir the meat.
10. Take a piece of dumpling skin, wrap in a proper amount of meat, and use the index finger to apply a little water on the edge of the dumpling skin. (Because the dried dumplings on the skin are more dry, so it is easy to pack)
11. Slowly pleat from the right hand side.
12. Until you have finished wrapping a bun.
13, wrapped buns are placed at intervals, when the package can be steamed a pot, you can steam first, because this is dumpling skin, do not wake up.
14. The wrapped buns are placed in the steamer (the brush oil is on the steaming tray, so it won't stick). After the fire is boiled, steam for about 10-15 minutes. (The middle can be used to brush the water on the bun, and steamed the skin will not be hard)
15, steamed buns, it is delicious to eat oyster sauce. (Hurry to eat, it will be hard and dry after a long time.) It is especially cool to eat one by one. When you eat, be careful of the soup inside.
1, pork is suitable for the choice of three fat seven thin front leg meat. Not suitable for all-purpose lean meat.
2, adding the right amount of lotus root, will make the taste of the meat more crisp.
3, the stuffing of the buns do not need to be stirred to a special strength, generally it can be, so the taste is fluffy.
Of course, if you are obsessed with food, you can eat well! Still suggesting that you lick the bun skin ~ that taste is completely another matter!
Buns skin practice:
1. Add salt and sugar to the flour and mix well.
2. The yeast powder is dissolved in warm water and placed for 4, 5 minutes.
3, add a little bit of yeast water in the flour, and then into a smooth dough, the dough covered with a wet cloth to wake up for 2 hours
4, the dough wakes up to produce a lot of fine holes, the volume is about 2.5 times larger than the original, indicating that the dough has been made
5, after the dough is made, take it out and lick it again. This process is called venting, and the dough is re-twisted into a ball.
6. After the dough is simmered, it will grow into strips, and then cut into small pieces. The agent is opened and the skin is bun.
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